Preparation Time
5 minutes
Serves
1 portion
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Preheat the grill. Put the egg into a saucepan of cold water.
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Bring up to the boil, then boil for 3 minutes.
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Spoon into an egg cup.
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Toast the bread on both sides and butter. Top with the tomato slices and Cheddar.
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Place on a baking sheet and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers and serve with the runny egg.
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