Annabel Karmel’s dippy egg with cheese and tomato toasts

dippy egg and toast

by motherandbaby |
Published on

Preparation Time

5 minutes


1 portion

  1. Preheat the grill. Put the egg into a saucepan of cold water.

  2. Bring up to the boil, then boil for 3 minutes.

  3. Spoon into an egg cup.

  4. Toast the bread on both sides and butter. Top with the tomato slices and Cheddar.

  5. Place on a baking sheet and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers and serve with the runny egg.


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