Recipe: spinach frittata

by Annabel Karmel |
Published on

Preparation Time

10 minutes


Makes 6 wedges


  • 5 new potatoes

  • 1 tbsp olive oil

  • 1 onion, sliced

  • 40g baby spinach, chopped

  • 25g cherry tomatoes, chopped

  • 4 eggs

  • 2 tbsp milk

  1. Cook the potatoes in boiling water for 15 minutes. Drain and slice.

  2. Heat the oil in a small non-stick frying pan. Add the onion and fry until soft, Add the spinach and stir until wilted. Add the tomatoes and season.

  3. Mix the egg and milk together in a bowl. Pour over the vegetables and gently cook until set around the edges.

  4. Place under a hot grill for 5 to 8 minutes until firm in the centre. Slice into wedges. Delicious hot or cold!

Discover Annabel Karmel’s ready-to-go meals for toddlers and children. Inspired by Annabel’s famous cookbook recipes, they are low in salt, super balanced, and a tasty way towards their 5 a day – the perfect way to fuel play! Find the range in the chilled aisle at Sainsbury’s, Tesco, and Ocado.

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