Sizzling Stir-Fried Beef with Noodles

Sizzling Stir-Fried Beef with Noodles

by motherandbaby |
Published on

Preparation Time

10 minutes




  • 2 tbsp mirin (Japanese rice wine)

  • 2 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp water

  • 1 tbsp cornflour

  • 2 tbsp sesame oil

  • 2 tsp honey

  • 200g sirloin steak, thinly sliced

  • 50g small broccoli florets

  • 75g baby corn, thinly sliced

  • ½ red pepper, cut into strips

  • 1 pak choi, thinly sliced or 60g sugar snap peas

  • salt & pepper

  1. Mix the mirin, soy sauce, water and cornflour together in a small bowl until smooth.

  2. Heat a wok until hot. Coat the steak slices in 1 tablespoon of sesame oil and the honey and season with salt and pepper. Quickly fry over a high heat until brown and just cooked.

  3. Transfer to a plate.

  4. Heat the remaining sesame oil in the pan. Add the broccoli and red pepper and stir fry for 3 minutes. Add the corn and sugar snap peas or pak choi and stir fry for another 2 minutes.

  5. Add the sauce mixture and bubble. Season. Toss together until the sauce has coated the vegetables and beef.

Suitable from one year.


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