Mary Berry’s speedy scone recipe

Mary Berry speed scone recipe

by Bryony Firth-Bernard |
Updated on

Preparation Time

12-15 minutes

Serves

10

Ingredients

Whatever the season, Mary Berry’s scones are the perfect tea time treat. Layer these succulent scones with cream and jam, simply enjoy plain, or throw in some sultanas for a fruity twist.

Method

Mary's top tip: to give your scones a golden colour use light muscovado sugar instead of caster and add a tablespoon of golden syrup to the milk and egg mixture. Beat thoroughly to blend before adding to the flour mixture.

This recipe is taken from Mary Berry Fast Cakes available to buy on Amazon here.

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