Recipe: Macaroni cheese muffins

by Annabel Karmel |
Published on

Preparation Time

15 minutes


Makes 12 muffins


  • 225g macaroni pasta

  • 20g butter

  • 20g flour

  • 300ml milk

  • 50g mature Cheddar cheese, grated

  • 50g Parmesan cheese, grated

  • 2 tbsp cream cheese

  • 1 egg, beaten

  • 1 tbsp thyme, chopped

  • 150g Piccolo Cherry Tomatoes

  • 25g Parmesan, grated (to top)

  1. Preheat the oven to 180 Fan / 200C / 400F / Gas Mark 6.

  2. Cook the pasta in boiling water according to the packet instructions. Drain and refresh in cold water.

  3. Melt the butter in a saucepan then add the flour and whisk over the heat for 20 seconds. Whisk in the milk until smooth and thickened. Add the Cheddar cheese, 50g Parmesan cheese and cream cheese.

  4. Whisk until smooth then add the egg, thyme and pasta. Stir well.

  5. Reserve 6 tomatoes then chop the remaining and stir into the pasta.

  6. Spoon into a 12-hole silicone muffin tin or a muffin tin lines with paper cases.

  7. Slice the reserved Piccolo Cherry Tomatoes in half. Put one half on top of each muffin. Sprinkle with the 25g of Parmesan.

  8. Bake for 25 to 30 minutes, until golden on top. Cool for 5 minutes before releasing from the tray.

Discover Annabel Karmel’s ready-to-go meals for toddlers and children. Inspired by Annabel’s famous cookbook recipes, they are low in salt, super balanced, and a tasty way towards their 5 a day – the perfect way to fuel play! Find the range in the chilled aisle at Sainsbury’s, Tesco, and Ocado.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.