Kitchen Garden Cottage Pie


by Clare Bradley |
Updated on

Preparation Time

2 hours

Serves

4

Nutrition

N/A

Puree

Blend the meat mixture until smooth then stir in some of the mashed potato.

Finger Food

Give your baby pieces of chopped up carrot, squash, turnip from the pie and let your baby scoop up the potato with his hands (messy, but satisfying for him).

Ingredients

This is a great dish if you’ve got a few busy days ahead of you as it can easily be made in advance and stored in the fridge for up to four days. With all the root vegetables in it, there is no need to serve other vegetables

Kitchen Garden Cookbook

This recipe is from Kitchen Garden Cookbook: A Year of Italian Scots Recipes by Carina Contini (Frances Lincoln, £25).

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