Glazed Salmon by Annabel Karmel

Glazed Salmon by Annabel Karmel

by Annabel Karmel |
Published on

Preparation Time

5 minutes




  • 1 tbsp plum sauce

  • 2 tsp soy sauce

  • 2 tsp orange juice

  • 300g salmon sliced into 2cm chunks (skinned)

  1. ​Preheat the grill until very hot.

  2. Line a baking sheet with foil and lightly grease with oil.

  3. Mix the plum sauce, soy sauce and orange juice together in a bowl.

  4. Add the salmon and marinate for 5 minutes. Place on the baking sheet and put under the grill for 5 minutes until the salmon is cooked through and lightly golden.

Suitable from one year.


If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado.

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.