Fruity Chicken Curry by Annabel Karmel

Fruity Chicken Curry by Annabel Karmel

by Annabel Karmel |
Published on

Preparation Time

10 minutes




  • 2 tbsp vegetable oil

  • 1 onion peeled & chopped

  • 1 garlic clove, crushed

  • 1 small carrot cut into matchsticks

  • 1 medium apple, peeled and thinly sliced

  • 2 chicken breasts, cut into bite sized chunks

  • 1 tbsp korma curry paste

  • ½ tbsp mango chutney

  • 1 tbsp tomato puree

  • 100 g frozen peas

  • 150 ml coconut milk

  • 1 chicken stock cube, dissolved in 150ml boiling water

  • Salt & freshly ground black pepper

  1. Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.

  2. Add the garlic and sauté for half a minute.

  3. Add the apple and stir fry for 3 minutes.

  4. Add the chicken and stir fry for 4 minutes

  5. Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
    Season to taste.

Suitable from 1 year.


If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado.

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