Frittata with cherry tomatoes by Annabel Karmel

Frittata with cherry tomatoes by Annabel Karmel

by Annabel Karmel |
Published on

Preparation Time

20 minutes


  • 2 tbsp olive oil

  • 2 small onions, sliced

  • 8 new potatoes, cooked and sliced thickly

  • 2 spring onions, finely chopped

  • Salt and pepper

  • 30g mature cheddar, grated

  • 2 tbsp milk

  • 5 medium eggs, beaten

  • 8 cherry tomatoes, halved

  • 1 tbsp chives, chopped

  1. Pre-heat the grill.

  2. Heat the oil in a 8-inch non-stick omelette pan. Add the onion and gently fry until soft. Add the potatoes and spring onion, mix together and season.

  3. Add the cheese and milk to the eggs and season then pour into the pan. Gently heat until set around the edges. Arrange the tomatoes, cut slide up on top of the egg and sprinkle with chives.

  4. Place under a hot grill for about 5 minutes until lightly golden and set in the middle.

  5. Serve in wedges, hot or cold.

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