Festive Puff Pizzas

by Annabel Karmel |
Published on

Preparation Time

15 minutes


3 pizzas


  • 1 x ready-made puff pastry sheet

  • 1 heaped tbsp cream cheese

  • 1 heaped tbsp pesto

  • 3 cherry tomatoes, sliced

  • Fresh basil

  • 100g mature Cheddar cheese, grated

  1. Preheat the oven to 180C Fan.

  2. Carefully unroll the pastry sheet. Cut out 3 tree shapes and discard the trimmings.

  3. Place on a baking sheet. Prick the bases.

  4. Mix the cream cheese and pesto together and spread over the bases . Arrange 3 cherry tomato slices on each tree shape, then the basil and sprinkle with the cheese.

  5. Bake for 15 to 20 minutes until puffed up and golden brown.


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