No-bake chocolate hazelnut cheesecake bars

Nutella Bars

by Emily Gilbert |
Published on

These cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set before serving.

Makes: 16 | Time: 15 minutes + 6 hours chilling

Ingredients

For the base

280g (10oz) cookies and cream biscuits (e.g Oreos) + 8 extra, halved, to decorate

100g (7 tbsp) unsalted butter, melted

For the filling

500g (1lb) cream cheese

400g (11⁄3 cups) chocolate spread (e.g Nutella) 70g (generous 1⁄2 cup) icing (powdered) sugar

SWAP: Instead of cookies and cream biscuits, you could use digestive biscuits (or graham crackers).

Method

Fitwaffle’s Baking It EasyFitwaffle
Price: $27.96

Extracted from Fitwaffle’s Baking It Easy by Eloise Head (Ebury Press, £20)

Fancy trying some more Fitwaffle recipes? Give these Lemonies and Cookie dough brownies a go

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