Chicken and veggie burgers by Annabel Karmel

Chicken and veggie burgers

by Annabel Karmel |
Published on

Preparation Time

15 minutes




  • 50g finely chopped leek

  • 1 onion, finely chopped

  • 175g carrots, peeled and grated

  • 3½ tbsp sunflower oil, for frying

  • 175g courgettes, grated

  • 500g minced chicken (breast and thigh)

  • 1 apple, peeled, cored and grated

  • 1 chicken stock cube, finely crumbled

  • 175g white breadcrumbs

  • Salt and black pepper

  • A little flour, for dusting

  • 16 mini bread buns

  1. Preheat the oven to 180C/ Gas 4.

  2. Heat 1½ tablespoons of the oil in a frying pan and sauté the leek, onion, carrots for 3 minutes. Cool, then mix together with the remaining ingredients and chop in a food processor for a few seconds. Form the mixture into 16 burgers using floured hands.

  3. Heat the remaining 2 tablespoons of oil in the frying pan and sauté the burgers for a few minutes each side until golden, then cook in the oven for 10-15 minutes.

Suitable for babies aged 1+

If you’re short on time and looking for quick and balanced options for your little one, Annabel’s award-winning Chilled Toddler Meal range includes children’s favourites such as Scrummy Fish Pie, Mild Chicken Tikka & Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury’s and Ocado.

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