Bow tie pasta salad with chicken

Bow tie pasta salad

by Annabel Karmel |
Published on

Preparation Time

5 minutes




  • 150g bow-tie pasta

  • 60g broccoli florets

  • 50g frozen peas

  • 50g tinned sweetcorn

  • 100g cooked chicken, diced

  • 50g Emmental, diced

  • For the dressing:

  • 3 tbsp olive oil

  • 1 ½ tbsp white wine vinegar

  • 1 ½ tsp caster sugar or honey

  • 1 tsp soy sauce

  1. Cook the pasta in boiling salted water according to the packet instructions.

  2. Add the broccoli and peas and cook for 4 minutes.

  3. Before the end of the cooking time, drain and refresh in cold water.

  4. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.

  5. Mix the dressing together and pour over the pasta. Season to taste.

Suitable from 1 year.

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