Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel

Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel

by Annabel Karmel |
Published on

Preparation Time

10 minutes




  • 2 tsp sunflower oil

  • 100g onion, finely chopped

  • 75g red pepper, diced

  • 50g sweet potato, peeled and diced

  • 100g minced beef

  • 3 dried apricots, sliced

  • 25g fresh spinach

  • 200ml weak beef stock

  1. Heat the oil in a saucepan. Add the vegetables and fry for 2 to 3 minutes.

  2. Add the beef and fry until browned, then add apricots and stock.

  3. Cover with a lid and simmer for 20 minutes.

  4. Add the spinach and continue to simmer for 2 minutes. Blend to the desired consistency.

Suitable from 6 months.


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