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Annabel Karmel’s salmon, tomato & cheese tortilla muffins
Preparation Time
10 minutes
Serves
4 muffins
Nutrition
Suitable from 9 months +
Ingredients
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4 mini tortilla wraps
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1 tbsp olive oil
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75g salmon fillet, skinned and sliced into small cubes
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4 spring onions, sliced
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1 tomato, deseeded and diced
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25g mature Cheddar cheese
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1 egg, beaten
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75g double cream
Method
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Preheat the oven to 180˚C fan / 350˚ F / Gas Mark 4. Grease 4 holes of a 6 hole muffin tin with a little oil.
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Put the wraps on a board. Cut out 4 x 13cm rounds and line the muffin tins with the wraps making sure you push the wraps into the tin.
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Divide the salmon, spring onions, tomato and cheese between the wraps. Lightly season (for babies 12 months +)
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Beat the eggs and milk together and pour the mixture into the muffin tin wraps.
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Bake for 18-20 minutes until lightly golden on top and the mixture is cooked in the centre.
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