Preparation Time
5 minutes
Serves
Makes 2 portions
Ingredients
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1 tsp unsalted butter or plant-based spread
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½ apple, peeled and finely diced
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25g porridge oats
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150ml calcium fortified almond milk
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25g blueberries
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Melt the butter or dairy-free spread in a saucepan.
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Add the apple and sauté for 2 minutes.
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Add the remaining ingredients.
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Stir over the heat until bubbling and the blueberries have softened.
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