Annabel Karmel’s purple porridge

Purple Porridge

by Annabel Karmel |
Published on

Preparation Time

5 minutes


Makes 2 portions


  • 1 tsp unsalted butter or plant-based spread

  • ½ apple, peeled and finely diced

  • 25g porridge oats

  • 150ml calcium fortified almond milk

  • 25g blueberries

  1. Melt the butter or dairy-free spread in a saucepan.

  2. Add the apple and sauté for 2 minutes.

  3. Add the remaining ingredients.

  4. Stir over the heat until bubbling and the blueberries have softened.


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