Chicken, Apricot & Butternut Squash

Chicken, Apricot & Butternut Squash

by Annabel Karmel |
Published on

Preparation Time

20 minutes




  • 1 tsp olive oil

  • 50g onion, peeled and chopped

  • 50g dessert apple, peeled, cored and chopped

  • 75g carrots, peeled and diced

  • 200g butternut squash, peeled and diced

  • 1 clove garlic, crushed

  • 4 ready-to-eat dried apricots, chopped

  • 1 boneless, skinless chicken breast, diced

  • ½ tsp garam masala

  • 400g can chopped tomatoes

  • 100ml water

  1. Heat the oil in a saucepan and add the onion, apple, carrots, squash, garlic and apricots and cook, stirring, for 2 minutes. Add the remaining ingredients, bring up to the boil, cover with a lid and simmer for 15 minutes. Blend until smooth.

  2. A good way to introduce texture to your baby would be to blend half of this, finely chop the remainder and then stir the two together.

Suitable from 8 months

Suitable for freezing

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