Preparation Time
10 minutes
Serves
Makes six portions (suitable for freezing)
Ingredients
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2 tsp oil (vegetable rapeseed, olive)
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½ onion, chopped
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75g minced beef
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75g parsnip, peeled and diced
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150g butternut squash, peeled and diced
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25g quinoa
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300ml unsalted beef stock
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1 tbsp tomato puree
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1 tsp fresh thyme, chopped
Quinoa is a fantastic versatile ingredient for your growing tot. It’s packed with protein, vitamins and minerals and is a great way to add texture to your baby’s puree.
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Heat the oil in a saucepan. Add the onion and beef and brown over the heat.
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Add the parsnip, squash and quinoa and stir over the heat.
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Add the stock, tomato puree and thyme.
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Bring up to the boil, cover with a lid and simmer for 20 minutes.
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Mash or puree to the desired consistency for your baby.
Suitable from 6 months +
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